5 Of Powerful Natural Antibiotics That You Definitely Have In The Kitchen

The antibiotic agent that that can completely destroy pathogenic microorganisms (bacteria) or stop their growth or reproduction, and that doing so does not cause significant damage to the host organism. With advances in medicine, most of today’s antibiotics are actually chemical compounds several natural substances, and when using these medicines, always should consult with a doctor.

Sage

“Why should a man die which in the garden grows sage?”, Asked the Hippocrates bearing in mind that the plant was used for thousands of years as an antibiotic.
Sage (Salvia officinalis) is especially good for the throat, respiratory infections, and infections of the mouth. It is also useful for gastric infections and large intestines. Sage helps to reduce fever, chills and body aches that occur at the beginning of cold and flu.

Arabs, together with all of the Chinese people to the Romans, believed that the sage key to a long life. It is the same sage that can be found in most modern homes and gardens around the world. It is scientifically proven that it has a moderate, or extensive antibacterial, antifungal, and antiviral properties, and is now regularly used in the manufacture of a number of modern medicines.

Honey

Between, in its raw state, is used as an antibacterial agent (antibiotic) long before the synthetic antibiotics developed in cultures throughout the world, for a variety of wounds and diseases. Today is scientifically proven that this sweet remedy has antifungal and antibacterial effects that can effectively cure skin rashes, burns and abrasions, clean the teeth and mouth of bacteria and stop bleeding gums, and is effective in the treatment of ulcers and blisters.

A study published in 2010 in the Journal FASEB-in for the first time explained how between kill bacteria. In fact, research has shown that bees produce protein defensin-1, which are added in between, and just make this protein could become the basis for developing a new, more powerful drug for treatment of burns and skin infections, as well as developing new medicines to fight bacteria resistant to current antibiotics, known as superbugs.

When treating wounds or inflammation of the natural antibiotic, it is very important to choose the right honey. Darker honey has better antibacterial power – and it must be in its raw form, that is, should not be pasteurized. One of the most effective types of honey (antibacterial speaking) is Manuka honey, which comes from New Zealand of nectar Leptospermum scoparium.

Clove

Even today, dentists use clove oil as an oral antiseptic and disinfecting root canal (a very familiar scent that can be felt in almost every dental office). Eugenol, which is found in large amounts in cloves, is regarded as the primary antimicrobial compound of the plants that have documented many scientists around the world.

If you want to alleviate a toothache, it is sufficient for a few minutes chewing cloves and pain may completely stop within two hours. However, clove is most effective when his machine oil. It was found that clove oil has a strong antifungal activity against fungal pathogens, or, this oil kills more than 60 kinds of bacteria, 15 fungi, plus several viruses (Journal of Antimicrobial Chemotherapy, 2004).

Cinnamon

In a study conducted by a group of surgeons, it was discovered that cinnamon can kill most of the bacteria found in hospitals, in another study, it was discovered that cinnamon can kill the bacteria resistant to standard antibiotics, and in the third, it was found that cinnamon mortal enemy of evil bacteria Escherichia coli.

Erdogan Ceylan, head researcher at Kansas State University in 1999 for research purposes, infected apple juice with about one million E. coli bacteria. Just one teaspoon of cinnamon killed 99.5% of bacteria for three days at room temperature (25 C). When the same amount of cinnamon added was 0.1% sodium benzoate or potassium sorbate, approved preservative, E. colon is destroyed to undetectable levels. The number of bacteria that Erdogan added to test samples was 100 times greater than the number of bacteria that are commonly found in contaminated food.

“If cinnamon can knock out E. Cali, one of the most dangerous microorganisms transmitted by food, he will certainly leave consequences and other bacteria transmitted by food, such as Salmonella and Campylobacter,” said Daniel Y. C. Fung, a doctor and professor in the Department of Animal Science and Industry at K-State, who oversaw the research.

Garlic

Since there is no written history, garlic is mentioned as food. At the time of the Pharaohs, when Egypt was at the height of his power, garlic was given to workers and slaves who built the great pyramids, in order to increase their endurance, strength, and most importantly – to protect against disease.

Ebers Papyrus, an Egyptian medical document dating back around 1,500 years BC, mentions garlic 22 times as a remedy for various diseases. Hippocrates, Aristotle and Aristophanes have mentioned the importance of the use of garlic, actually… Garlic is mentioned in the literature and all of a great ancient kingdoms: Babylon, Persia, Greece and Rome.

Garlic demonstrated treats or assists in treating many diseases, and one of the strongest active ingredients therein is called Alice – a compound that has antibacterial and antifungal properties, and which in the garlic plays the role of a defense mechanism against pest attack.

Scientists have proved that Alice destroys many bacteria, including some of the most dangerous, often resistant to standard antibiotics. “Alice just drilled a huge hole through MRSA,” argues Ronald Cutler, a professor of microbiology at the University of East London, England. (MRSA = common name for a type of bacteria resistant to a wide range of antibiotics, making them difficult to treat.)

Garlic effectively cures toothache (it is enough to chop the garlic and put on the aching tooth), earache, cough, sore throat, as well as many other diseases or infections.